Chef DJ Tangalin has been looking for the right home for quite some time and he may have finally arrived. DJ spent the last year bringing Bivouac Cider into the light with his Filipino slant on the North Park restaurant's menu.
Tag: restaurant review
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Viaje, Rosarito Ups the Ante
Rosarito, Mexico Rosarito, the small town just south of Tijuana, lies 30 minutes from the U.S. San Diego border crossing and is home to a large expat community largely made up of Americans and Canadians. The town is also a quick getaway for the California vacationers, surfers and retirees that own beachside places to hang...
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A Piece of Mexico City in the Heart of Hillcrest
All Tacos Are NOT Created Equal The great taco debate is one of much conflict in Southern California but especially in San Diego. When your town borders the country of origin for tacos, the subject matter can elicit quite a variety of emotionally-heated opinions. Even within Mexico, all tacos are not made the same. This...
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Grand Central Market | L.A.
DOWNTOWN L.A. | Grand Central Market Most San Diegans find Los Angeles to be a place to avoid usually but one incredibly redeeming quality is their food scene and Grand Central Market adds color to the options. It has excelled in providing a variety of cuisines for the curious and hungry. I was journeying thru...
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Rick Bayless’ Red O | Open in La Jolla UTC
RED O Opens in La Jolla Rick Bayless has been the voice of Mexican cuisine in the U.S. for decades, introducing regional cooking into the American public, shattering the idea of Taco Bell resembling Mexican food. With countless published cookbooks, numerous restaurants, a popular TV show, a James Beard award, and a designation bestowed on him...