The San Diego Bay Wine & Food Festival is a great place to engage personally with with great chefs creating some incredible food. These two chefs sat and spoke with us at Cur8eur.com about seafood sustainability and why it’s not just a foodie buzz word. Chef Bernard Guillas of the Marine Room (La Jolla) and...
Tag: interview
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Alexander Salazar; Success in the Art World is a Tough Gig.
The Art of the Dealer Every Child is an artist. The problem is how to remain an artist once we grow up. I always loved this quote by Pablo Picasso… Art isn’t just a creative outlet though. It’s a business and a hard on at that. Alexander Salazar has weathered the ups and downs of...