Chef Steve Brown Takes Cosecha to Barrio Logan Out of thin air, Chef Steve Brown appeared back in San Diego with a big win at the Kaboo Chef’s Roll Competition. Nearly a year later, this Imperial Beach native is making noise with his fine dining, multi-course, Japanese Wagyu beef dinners in the most unlikely of...
Attached to the Red Door is their beautiful bar that offers small bites from the same kitchen as The Red Door so if you are in the mood for a little something and wine, beer or cocktails, the Bar by Red Door is your spot to be if you are in the central San Diego...
Throughout California’s larger cities and in many recreational marijuana states, cannabis dinners are a common occurrence but in conservative San Diego, this type of gathering is hush hush and under-wraps. On Saturday, February 25th, we hosted the kick-off event of San Diego’s first marijuana dinner series chef collaborative, Closed Door Supper Club with Chef Colin...
