Chef Abe Botello of West Coast Tavern has cut his teeth throughout San Diego and is now creating another American cuisine menu to become your newest favorite OB destination come January. As consulting chef for the Voltaire Beach House, the chill spot will be the perfect locale to hang indoors or outdoors with Pacific breezes to welcome you under the open sky.
Owners David Schiffman & George Somers are looking forward to the Voltaire Beach House to become a neighborhood hub for all with it’s full bar and great grub. Roll by 4934 Voltaire Street to check out the new local digs.
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