Another year of amazing collaboration and celebration took place in La Jolla Farms June 11, 2016, at the estate of Bill & Michelle Lerach where the royalty of the San Diego and Baja Foodom let their creativity soar.
Ranchers, growers, artisans, purveyors, chefs, food advocates and storytellers enjoyed an afternoon of surprises, discovery, education and mouth-watering moments in support of our local food community. Thank you Berry Good Night for another spectacular year of awareness.
To find out more about the local organization connecting the community to our food, visit https://berrygoodfood.org/
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Chef Denise Roa, Rancho La Puerta
Fishmonger Tommy Gomes, Catalina Offshore, Antonio Friscia, Legal Restaurants
Chef Drew Deckman, Deckman’s en El Mogor
J.m. Woody Van Horn (Bracero Cocina) & Vanessa Van Wieren
Fernando Gaxiola, Shawn Tomita Lurie
Chefs Andrew Spurgin and Rob Ruiz
Chef Rob Ruiz, Land & Water Co, Shows off a gorgeous piece of fish
Chef Dawn Tangeman, The Wild Thyme Company
Vince Bayard, food lover
Chef Flor Franco & sone
Jeff josenhans, US Grant Hotel
Catt White, SD Farmer’s Market
Chef Andrew Spurgin (Andrew Spurgin LTD, Chef Rob Ruiz, Land & Water Co.
Chef Diego Baquedano, Corazon de Tierra
Chef James Montejano, Seaside Market
MasterChef Winner,Claudia Sandoval
Farmers Alysha Stehly & Jack Ford
Jessica Cline & Friend