Macarons (and cocktails) for Mom

It’s a perfect pairing for a pre-Mother’s Day Garden Party. Pick up macarons from Patisserie Melanie and flowers from Native Poppy for Mother’s Day while sipping lovely little cocktails from You & Yours Distillery. DETAILS REGISTRATION LINK SATURDAY, MAY 11TH12PM – 3PM 1495 G Street, San Diego, CA 92101

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Lobster. Octopus. Duck. It’s a Tough Decision at Animalón.

Valle de Guadalupe; a Work Day I have had some wonderful meals in my lifetime and very lucky for me, my day job includes eating some beautifully composed meals. Last night, I was on the job, hosting a table of media writers for a dinner that highlighted the opening of Animalón for their third season. As you can guess, it’s …

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travel, hawaii, she eats, she travels

Hawaii or Bust via Southwest

Travel: Island Life Just Got Closer Southwest Airlines, America’s go to discount airline, says ALOHA. Southwest Airlines just began selling flights to Oahu March 17th and has scheduled flights to go on sale for Maui (April 7), Kona (May 12) and soon Kauai too. Southwest’s announcement page for the new Hawaii route details the experience with wifi service, free TV, …

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Viaje Oyster Bar, Rosarito, Baja California

Viaje, Rosarito Ups the Ante

Rosarito, Mexico Rosarito, the small town just south of Tijuana,  lies 30 minutes from the U.S. San Diego border crossing and is home to a large expat community largely made up of Americans and Canadians. The town is also a quick getaway for the California vacationers, surfers and retirees that own beachside places to hang their hat for a recharge. …

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Best Dish of 2018, San Diego, Baja, Tijuana

RIGHT NOW! Best Dish of 2018 from 5 Local Food Writers

 Best Of List… Were you expecting a a list of the Best Restaurants in San Diego? We’ll leave that to the others. We wanted to find out from a small group of local food writers what they thought was their most memorable, best bites in 2018 from San Diego to Valle de Guadalupe. We have so many great restaurants and …

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RIGHT NOW! A Chat with Chef Bernard Guillas & Chef Dean Max at SD Bay Wine & Food Fest

The San Diego Bay Wine & Food Festival is a great place to engage personally with with great chefs creating some incredible food. These two chefs sat and spoke with us at about seafood sustainability and why it’s not just a foodie buzz word. Chef Bernard Guillas of the Marine Room (La Jolla) and Chef Dean Max (Ft. Lauderdale) …

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