a Filipino food journey
Tara Na means Let’s Go. Cur8eur [online]‘s Marie Tahan Daniels and Chef Craig Jimenez want to take you on a Filipino food trek in this fun pop up.
The first in the series of dinners will start with a kamayan of traditional foods. A kamayan is the Filipino tradition of eating with your hands. Future dinners will explore different regions of Philippines in a progression from casual traditional to modern fine dining interpretations.
Special pop ups will feature cultural cross-overs with Filipino cuisine that will pique your curiousity. We can’t wait to share our food with you. Salamat.
*Because of the nature of the dinner, food preferences and sensitivities cannot be accommodated. ALL SALES ARE FINAL. Thanks for understanding.
Sunday, October 1st, 4pm – 7pm | $55pp | at the beautiful co-working space, Downtown Works in Little Italy
Check out the video below from our friend Nicole Ponseca who has been creating kamayan feasts for NYC slickers for years! She’ll nshow you how to eat with your hands 😉