The Supper Club
What a great bunch of guests we had for this latest edition! We saw a few NEW faces at the dinner and had some incredible conversations with Brandon Allen and Vanessa Corrales, two cannabis aficionados.
We were very excited to welcome our guest chefs Kristianna Zabala of Nomad Donuts and Gustavo Camacho of Supernatural Sandwiches to our network of talent that has proven to be among a small group that is dedicated to bringing fine dining explorations to the cannabis audience in a responsible way.
seared fois gras • fig purée • fig • fennel flowers
roasted beet, humboldt fog tart
cannabis-infused preserved lemon • watercress
lemongrass & ginger cured hiramasa
cannabis-infused, lemongrass jus • breakfast radish • pickled avocado • sea beans
cannabis-infused, mole brisket tamale
chile & yolk pasta • cannabis-infused, cultured butter • crab • pickled asian pears • petite cilantro
cannabis-infused, buttermilk corn cake coconut corn tapioca • blackberry mousse • finger lime • chili meringue
Pot d’Huile Olive Oil • B Edibles Sugar
If you would like to attend other supper club events, feel free to check out this and our NON-medicated events at Cur8eur.com.
Enjoy the photos from the event. We hope to see you in January!
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