Brunch is one of those distinctive culinary occasions that brings to mind a very specific scenario. You expect a relaxed tempo, a jovial atmosphere and menu that bridges the palates of the early risers with the pained and recuperating. Roppongi recently recruited Chef Michael McDonald (you remember… we had lunch with him a few months back) and the new brunch menu is all his.
Do a simple search for brunch around town and you will see that it can be pretty pricey BUT we were very happy to find that Chef Michael has created a great option for a great weekend meal.
Details: Brunch served every Sunday 10am – 3pm
How’s that mimosa? It will never hit bottom. ~ Ron Fabor, Roppongi La Jolla General Mgr.
(Now that’s what I like to hear!)
Get out there and brunch this weekend. Cheers!