Sandpiper Wood Fired Grill & Oysters Chef’s Table

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Date/Time
Date(s) - 01/26/2023
6:30 pm - 8:30 pm

Location
Sandpiper Wood Fired Grill & Oysters

Category(ies)


Sandpiper Wood Fired Grill & Oysters, the sister restaurant to Trey Foshee’s Georges at the Cove, is hosting its next Chef’s Table with Executive Chef Marty Ray and resident Advanced Sommelier Evan Vallee on Thursday, January 26 at 6:30 p.m. The six-course wine-pairing dinner is Mediterranean/Italian themed and includes Oyster Duo, Albacore Crudo, Ricotta Ravioli, Olive Oil Poached Halibut, Venison Tender Loin, and Olive Oil Cake for dessert. Spaces are limited for this intimate and interactive dinner in La Jolla Shores. Tickets are $165 and reservations must be made at https://www.exploretock.com/sandpiper/event/385994/chefs-table. Ample street parking is available in addition to the adjacent parking lot.

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