Traditional Jewish dishes follow a set of Kosher food laws.A new cookbook has just come onto my radar giving us a fresh look at Kosher food. Modern Kosher, written by Michael Gardiner is set to be available September 8th, 2020. During our LIVE STREAM I interviewed Michael who invited us into his home to chat...
There is a feud happening in Valle de Guadalupe, Baja California’s hot wine country. The balance of the areas charm and culture are on the verge of upset. Can regulations be passed in time to stop the development plans that may strip the slim resources that are left in the delicate valley? On Monday evening...
Best Of List… Were you expecting a a list of the Best Restaurants in San Diego? We’ll leave that to the others. We wanted to find out from a small group of local food writers what they thought was their most memorable, best bites in 2018 from San Diego to Valle de Guadalupe. We have...
The San Diego Bay Wine & Food Festival is a great place to engage personally with with great chefs creating some incredible food. These two chefs sat and spoke with us at Cur8eur.com about seafood sustainability and why it’s not just a foodie buzz word. Chef Bernard Guillas of the Marine Room (La Jolla) and...
The Art of the Dealer Every Child is an artist. The problem is how to remain an artist once we grow up. I always loved this quote by Pablo Picasso… Art isn’t just a creative outlet though. It’s a business and a hard on at that. Alexander Salazar has weathered the ups and downs of...
Bernard Guillas, The French Master Chef that Woos Your Tastebuds Since 1994, Chef Bernard Guillas has been responsible for directing the La Jolla Beach & Tennis Club’s three restaurants and all catering operations, the Shores Restaurant at the La Jolla Shores Hotel, and the landmark AAA, Four Diamond-Rated Marine Room restaurant. He is one of...
About This Ep. 1 When chefs and restaurateurs in San Diego, like our guest Karen Barnett, think of a fishmonger, there is just one name that comes to mind and that is our guest, Tommy Gomes. Tommy Gomes spent years on tuna fishing fleets and comes from a long line of Portuguese fishermen who made...
Sacha Boutros, Grammy Nominated Jazz Singer Today on the The MADEcast, you are in for a treat as we spend the next half hour with the sexy, sassy, straight-forward jazz songstress, Sacha Boutros. This interview was recorded just before her departure to Paris to record three new songs for her upcoming remastered album, New York...
MADEcast with Nicole Ponseca Today on the show… how one California girl took on New York and went from high-powered ad exec to dream come true restaurateur with not one but two renowned restaurants focusing on the under-explored Filipino Cuisine. Lessons of perseverance and dedication while living a double life to make her dream a...
[buzzsprout episode=’361044′ player=’true’] The Berry Good Night Dinner has been touted by San Diego Magazine to be the best invite of the year but until now… you could only get an invite if you were a chef, fishmonger, food purveyor, cheesemonger, farmer, or restaurant owner. What is the foundation up to and how are they...
