Month: January 2018

Home / 2018 / January
Hand to Mouth Podcast, Chef Bernard Guillas
Post

Hand to Mouth Ep. 2 : Chef Bernard Guillas

Bernard Guillas, The French Master Chef that Woos Your Tastebuds Since 1994, Chef Bernard Guillas has been responsible for directing the La Jolla Beach & Tennis Club’s three restaurants and all catering operations, the Shores Restaurant at the La Jolla Shores Hotel, and the landmark AAA, Four Diamond-Rated Marine Room restaurant. He is one of...

Hand To Mouth Podcast, Ep1-Tommy Gomes & Karen Barnett
Post

Hand To Mouth Ep. 1 : Tommy Gomes / Karen Barnett

About This Ep. 1 When chefs and restaurateurs in San Diego, like our guest Karen Barnett, think of a fishmonger, there is just one name that comes to mind and that is our guest, Tommy Gomes. Tommy Gomes spent years on tuna fishing fleets and comes from a long line of Portuguese fishermen who made...