Month: December 2017

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Walnut Suneli Spiced Natural Chicken Breast, Chef Bernard Guillas, French Cooking, Recipe, slide

RECIPE : Walnut Suneli Spiced Natural Chicken Breast

Recipe Courtesy of French Master Chef, Chef Bernard Guillas Flying Pans Two Chefs, One World If you’d like to listen to the full interview on my Hand to Mouth Podcast where Chef Bernard Guillas of The Marine Room mentions the below recipe, listen here on iTunes or SoundCloud and subscribe so you do’t miss any other great...

Kilt and Scarf, Westgate Hotel Cocktail

Happy Hour Lobby Martini Cart? Yes Please!

Holiday Happy Hour Indeed! The holidays are here and the idea of sitting pretty with my girlfriends in a beautiful hotel lobby choosing delightful boozy libations from a martini cart makes me giddy inside! That’s why I was excited to hear ALL about the the new floating bar that’s popping up at the Westgate Hotel...

Hand to Mouth Podcast, Thumbnail, FB live

Quality Ingredients; Good Business or No Business?

Small Business Dilemma Can a small business owner balance between providing quality ingredients to customers and the bottom line in a pricey city like San Diego and so many others? Tommy Gomes, fishmonger of Catalina Offshore Products, brings seafood direct from the dock to restaurants and savvy cooks every day and their customers expect to...



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