WE’RE DIFFERENT AND THAT’S WHY WE’RE F’ING AMAZING San Diego is AN INCREDIBLE place to be for food enthusiasts. We spend so much time trying to be a food scene powerhouse but miss the mark in spreading the message of how abundant our options are. Each time I travel, my palate is relieved to come...
Tag: San Diego
A Place to Call His Own, Gaya Gaya Officially Opens in June
Chef DJ Tangalin has been looking for the right home for quite some time and he may have finally arrived. DJ spent the last year bringing Bivouac Cider into the light with his Filipino slant on the North Park restaurant's menu.
San Diego’s 1st Food Hall Done Right, Little Italy
The piazza catches your attention immediately when stepping off the street into the auto-prohibited space. It is strewn with market lights, live music and an energy of community. It is family friendly in a way that you recall from your last European vacation, a piazza that is wholly joyful and welcoming.
OUT | Happy Hour at Stake
Last Saturday I was itching to hit the beach with a forecast of 76º & sunny but I so didn’t want to battle the crowds who had the same idea but I was determined. I packed up the beach chairs, my kindle and the umbrella with hubs and set out to venture to a little...
Ladies… Need a Spa Day? Alpine is Calling.
WELLNESS RETREAT IN ALPINE The Children’s Nature Retreat wants to give you a break from the kids by offering up a Ladies’ Spa Day at their Alpine wellness location. Just 45 minutes outside of San Diego, lies a mini paradise created for those looking to enjoy outdoor yoga, massage services, pool lounging, saunas, facials and...
Alexander Salazar; Success in the Art World is a Tough Gig.
The Art of the Dealer Every Child is an artist. The problem is how to remain an artist once we grow up. I always loved this quote by Pablo Picasso… Art isn’t just a creative outlet though. It’s a business and a hard on at that. Alexander Salazar has weathered the ups and downs of...
RECIPE : Walnut Suneli Spiced Natural Chicken Breast
Recipe Courtesy of French Master Chef, Chef Bernard Guillas Flying Pans Two Chefs, One World If you’d like to listen to the full interview on my Hand to Mouth Podcast where Chef Bernard Guillas of The Marine Room mentions the below recipe, listen here on iTunes or SoundCloud and subscribe so you do’t miss any other great...
Happy Hour Lobby Martini Cart? Yes Please!
Holiday Happy Hour Indeed! The holidays are here and the idea of sitting pretty with my girlfriends in a beautiful hotel lobby choosing delightful boozy libations from a martini cart makes me giddy inside! That’s why I was excited to hear ALL about the the new floating bar that’s popping up at the Westgate Hotel...
Quality Ingredients; Good Business or No Business?
Small Business Dilemma Can a small business owner balance between providing quality ingredients to customers and the bottom line in a pricey city like San Diego and so many others? Tommy Gomes, fishmonger of Catalina Offshore Products, brings seafood direct from the dock to restaurants and savvy cooks every day and their customers expect to...
A Piece of Mexico City in the Heart of Hillcrest
All Tacos Are NOT Created Equal The great taco debate is one of much conflict in Southern California but especially in San Diego. When your town borders the country of origin for tacos, the subject matter can elicit quite a variety of emotionally-heated opinions. Even within Mexico, all tacos are not made the same. This...