Hundred Proof 4130 Park Blvd, San Diego, CA 92103 (619) 501-6404 www.hundredproofsd.com Chef Brad Wise at Hundred Proof, located in the vibrant neighborhood of University Heights, was inspired by hisMama’s Overnight Baked French Toast that she would make every holiday morning. He’d wake up early to the aromas of vanilla, cinnamon, and nutmeg which soaked...
TRUST 3752 Park Blvd. Suite 105C, San Diego, CA 92103 (619) 795-6901 www.trustrestaurantsd.com All of Pastry Chef Jeremy Harville’s playful pastries on the dessert menu at TRUST are inspired by his childhood. Treat your mom to something sweet this Mother’s Day with the Profiteroles. They are a must-try on the menu and made with banana...
JRDN at Tower23 723 Felspar St, San Diego, CA 92109 (858) 270-2323 www.t23hotel.com/jrdn/ Dave Warner, Corporate Executive Chef for Eat.Drink.Sleep. and JRDN, put a special Mother’s Day twist on theJumbo Sticky Buns available only on their brunch menu. Growing up, Chef Dave’s mom would take him to the local farm stands where they would buy...
Bencotto 750 W Fir St #103, San Diego, CA 92101 (619) 450-4786 www.lovebencotto.com Chef Fabrizio Cavallini, Executive Chef & Co-Founder of Bencotto, was born and raised in Emilia Romagna, a famous Italian region celebrated for its culinary excellence. All of his dishes are inspired by his mother’s traditional cooking with a modern interpretation. For Mother’s...
Monello 750 W Fir Street, San Diego, CA 92101 (619) 501-0030 www.lovemonello.com Who doesn’t love an Italian dish inspired by mama? Chef Fabrizio Cavallini is known for his cooking talents, most notably his handcrafted pastas and sauces, all inspired by his traditional Italian mother. Give your mom and experience she will never forget this Mother’s...
The Mentor Dinner After 30 years in the culinary industry, you can bet a chef either hates him/herself or thrives off the art of creativity and hospitality. I believe Jason McLoed of Consortium Holdings falls under the latter category. This kind Canadian has maneuvered his way around some amazing kitchens, picking up the detailed skills...
Feeding San Diego How do you secure 500k meals for the food insecure populous in San Diego County? With the help of the community. THAT’S HOW! San Diego volunteers, local businesses, residents, restaurants, brewers and winemakers got together and created a fun Saturday event for foodies that could afford to take the time to enjoy...
Your first meal of the day is important and with BRUNCH, we make it memorable too. With the Brunch Stories series, we asked chefs and restaurateurs to share their favorite morning meal memories with you. Chef Brad Wise, Executive Chef, and Co-Owner of TRUST “My mom’s Baked French Toast, she only made it on Thanksgiving and...
Davin & Jessica Waite have quietly created s special place in the hearts of the food community in San Diego for so many reasons. Their restaurants, The Wrench & Rodent and The Whet Noodle, have created a great little haven for sushi and ramen in a style all their own. We talk about the...
For a long time, Liberty Station was a stagnant, nearly empty set of buildings waiting to explode. That time has arrived. The center has enticed some incredible chefs to join the Point Loma neighborhood in bringing great food and drink to the area. When Stone Brewing opened the Liberty Station location, it was a welcome...
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