Hundred Proof
4130 Park Blvd, San Diego, CA 92103
(619) 501-6404
www.hundredproofsd.com

Chef Brad Wise at Hundred Proof, located in the vibrant neighborhood of University Heights, was inspired by hisMama’s Overnight Baked French Toast that she would make every holiday morning. He’d wake up early to the aromas of vanilla, cinnamon, and nutmeg which soaked into the French baguettes overnight and couldn’t wait to bite into the crispy, buttery caramelized edges. Stop by on Mother’s Day for their brunch from 10 a.m. – 2:30 p.m.

Photo below: Mama’s Overnight Baked French Toast

TRUST
3752 Park Blvd. Suite 105C, San Diego, CA 92103
(619) 795-6901
www.trustrestaurantsd.com

All of Pastry Chef Jeremy Harville’s playful pastries on the dessert menu at TRUST are inspired by his childhood. Treat your mom to something sweet this Mother’s Day with the Profiteroles.  They are a must-try on the menu and made with banana cream, caramel and sea salt.  Moms can also indulge in his famous Ultimate Sticky Buns at brunch. TRUST will be serving brunch from 9 a.m. – 2 p.m. and dinner from 5 p.m. – 10 p.m. on Mother’s Day.

Photo below: Profiteroles

JRDN at Tower23
723 Felspar St, San Diego, CA 92109
(858) 270-2323
www.t23hotel.com/jrdn/

Dave Warner, Corporate Executive Chef for Eat.Drink.Sleep. and JRDN, put a special Mother’s Day twist on theJumbo Sticky Buns available only on their brunch menu. Growing up, Chef Dave’s mom would take him to the local farm stands where they would buy wild blueberries that are a signature fruit of that area in New Jersey. Taking inspiration from his childhood, this dish is topped with blueberries, blackberries and fresh cream plus a mint garnish that create a perfect combination of flavors in every bite. What better way to celebrate Mother’s Day than by the beach? Treat your mom to brunch at JRDN from 9 a.m. – 3:30 p.m.

Photo below: Jumbo Sticky Buns