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Chef Steve Brown, Cosecha SD

Chef Steve Brown, A Story in Barrio Logan

Chef Steve Brown Takes Cosecha to Barrio Logan Out of thin air, Chef Steve Brown appeared back in San Diego with a big win at the Kaboo Chef’s Roll Competition. Nearly a year later, this Imperial Beach native is making noise with his fine dining, multi-course, Japanese Wagyu beef dinners in the most unlikely of...

Colin Murray, Hanis Cavin, Marijuana Dinner

Closed Door Supper Club | San Diego’s 1st Fine Dining Marijuana Dinner Series

Throughout California’s larger cities and in many recreational marijuana states, cannabis dinners are a common occurrence but in conservative San Diego, this type of gathering is hush hush and under-wraps. On Saturday, February 25th, we hosted the kick-off event of San Diego’s first marijuana dinner series chef collaborative, Closed Door Supper Club with Chef Colin...