The Summer Spritz is all the rage. We've gathered some of San Diego's best recipes. There's even a CBD, non-alcoholic spritz in the lineup.
Tag: Cocktails
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An Old Fashioned Recipe with Oak by ABSOLUT
Since it IS ThirstyThursday we thought we would get a little naughty with a new twist on an old favorite. Here’s a recipe for your Old Fashioned, swapping your whiskey with Oak by ABSOLUT. You won’t be sorry. OAK Old Fashioned Thank you Chris Decker for the tasty cocktail introduction! 1.5 oz Oak by ABSOLUT...
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Sunday Cocktail Recipe – The Paloma
Summer, Summer, Summertime…. is playing in the background and what comes to mind is that I’m missing something. A COCKTAIL! I have the most beautiful grapefruits and a new container of agave nectar and this brings me to choosing an afternoon Paloma. This is such an easy cocktail recipe to make and is perfect for...
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The Verde : Avocado Cocktail Recipe
I’m a big fan of avocados and happy hour so when the good folks at Snake Oil Cocktail sent over this interesting concoction, I couldn’t help but share it for Thirsty Thursday! Get your potassium, heart healthy fats and buzz all in one glass! The Verde by Snake Oil Cocktail Company Ingredients 1.5 oz Han...
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Thirsty Thursday | The Matt Kemp Cocktail Recipe
In honor of Padres’ Opening Day celebration, we thought a baseball themed thirstythursday cocktail was in order! Kyle, the mixologist at Comun Kitchen & Tavern, was nice enough to share his recipe for the MATT KEMP COCKTAIL (aka the 5 Tool Player). This libation combines all five tastes; spicy, salty, sweet, sour and savory using the...
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RECIPE | Malibu Black Pearl
ThirstyThursday Eric Johnson’s Malibu Black Pearl Cocktail as consumed at the Hotel Thrillist {Hard Rock Hotel} Ingredients: 2 ounces Malibu Black ¾ ounce Fresh Lemon ½ ounce Orgeat Syrup (Almond Syrup) 2 dashes Barrel Aged Whiskey Bitters Grated Nutmeg Rocks Directions: 1. Combine Malibu black, fresh lemon, orgeat syrup and whiskey bitters in a highball glass...
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#ThirstyThursday | A NEW Happy Hour!
The best view in town just got BETTER! Bertrand at Mister A’s has just revealed it’s NEW Happy Hour! They now have bar menu favorites and novel small plates. Bites are between $7-10 (so reasonable) and include chicken liver pate spread across a grilled baguette, an on-trend toffee-pecan ice cream sandwich flanked in chocolate chiffon...
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Recipe: Peter Rabbit Cocktail Recipe by Searsucker Del Mar
Brian Malarkey has a specific knack for restaurant design and picking talent. Each of the restaurants in his franchise are beautiful with a touch of whimsy and fantasy and clearly his talent radar (duh… He and Chef K won The Taste on ABC last season) is in full working condition because his mixologists have got...
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Thirsty Thursday | Cafe Japengo’s Green Candy Appletini
Green Candy Appletini Created by Nick Stair, Assistant Manager at Café Japengo 1 1/2 oz Absolut 1/2 oz Midori 1/2 oz Sour Apple Pucker float of Chambord Combine the above ingredients in a martini class, then garnish with a thin slice of an apple dipped in caramel sauce (first) and crushed cashew (second).