Blue Ribbon Artisan Pizzeria

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*local food sourcing *supports local farmers *quality sustainable foods *Sustainable practices


Our dough undergoes a 3 day fermentation process
Is fired in a true wood burning oven
Our  fennel sausage is house-made from sustainable Berkshire Pork
Our Mozzarella is hand-stretched daily in house
Our produce is local and organic

We Support:
Local Farmers Markets. Local Businesses. Sustainable Practices.
Organic Produce. Local Farmers. Local Breweries.
Local Artisans & Craftsman.