Celebrate the Craft at A.R. Valentien

The All Stars

An all star lineup of chefs, food purveyors, master brewers and wine-makers will showcase the region’s best on October 12th, 11:30AM – 3PM at The Lodge at Torrey Pines for the 12th Annual Celebrate the Craft. The event will be held on the Arroyo Terrace overlooking the famed Torrey Pines Golf Course. Plan to soak it all in. CTC

Chef Jeff Jackson will plan some incredible bites alongside a few of his friends, (some of San Diego’s culinary chiefs) while the Lodge Sommelier, Paul Krikorian, features several vintners for your day of palate explorations.

Save the date and get your tickets fast. This event WILL SELL OUT. Tickets are $125 pp.

We will see you at The Lodge.

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Benefiting SLOW FOOD URBAN SAN DIEGO, which raises public awareness, improves access, and encourages the enjoyment of foods that are local, seasonal, and sustainable.

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