Summer has been flying by with plenty of opportunities to have some AMAZING food! San Diego and Baja already have such a great selection all year round but summertime means MORE, MORE MORE.
Just take a look!
Kimchi Fried Rice at Don Ramen in Tijuana’s Telefonica GastroPark
I know it’s not a bite but it’s sure tasty! A lovely macchiato as I wait to meet Chef Javier Plascencia at Caffe Sospeso
Chicken Confit on a bed of creamy farro was divine by Chef Dana Francisco at La Valencia Hotel in La Jolla.