JRDN at Tower23
723 Felspar St, San Diego, CA 92109
(858) 270-2323
www.t23hotel.com/jrdn/

Dave Warner, Corporate Executive Chef for Eat.Drink.Sleep. and JRDN, put a special Mother’s Day twist on theJumbo Sticky Buns available only on their brunch menu. Growing up, Chef Dave’s mom would take him to the local farm stands where they would buy wild blueberries that are a signature fruit of that area in New Jersey. Taking inspiration from his childhood, this dish is topped with blueberries, blackberries and fresh cream plus a mint garnish that create a perfect combination of flavors in every bite. What better way to celebrate Mother’s Day than by the beach? Treat your mom to brunch at JRDN from 9 a.m. – 3:30 p.m.

Photo below: Jumbo Sticky Buns

Bencotto
750 W Fir St #103, San Diego, CA 92101
(619) 450-4786
www.lovebencotto.com

Chef Fabrizio Cavallini, Executive Chef & Co-Founder of Bencotto, was born and raised in Emilia Romagna, a famous Italian region celebrated for its culinary excellence. All of his dishes are inspired by his mother’s traditional cooking with a modern interpretation. For Mother’s Day, Chef Fabrizio will be serving up a Lobster Ravioli and Stuff Cheese Gnocchi with truffle sauce that will win over mom’s heart and appetite. Bencotto will be open for brunch on Mother’s Day from 11:30 a.m. – 9:30 p.m.

Photo below: Lobster Ravioli

Monello
750 W Fir Street, San Diego, CA 92101
(619) 501-0030
www.lovemonello.com

Who doesn’t love an Italian dish inspired by mama? Chef Fabrizio Cavallini is known for his cooking talents, most notably his handcrafted pastas and sauces, all inspired by his traditional Italian mother. Give your mom and experience she will never forget this Mother’s Day with the special cheese wheel offering of Tagliatelle with broccoli rabe and pancetta.  Monello will be offering brunch from 10 a.m. – 3 p.m. and dinner from 2:30 p.m. – 9 p.m.

Photo below: Tagliatelle with broccoli rabe and pancetta.