Save the Date for a fun way to spend a Sunday morning with friends.

On Sunday December 17th, we are hosting SPAM BRUNCH with Chef DJ Tangalin from the new BIVOUAC CIDER in North Park!

We’re whooping it up in the brewery California style, so call the BRUNCH BUNCH, pull out your best tropical shirt or dress and join us for a West Coast Winter toast. $35pp includes SPAM brunch and a pint of your choice.

Get $5 off if you remember the code BITTERFAMILY at checkout. GET TICKETS HERE…

See you at the brewery.

All Tacos Are NOT Created Equal

The great taco debate is one of much conflict in Southern California but especially in San Diego. When your town borders the country of origin for tacos, the subject matter can elicit quite a variety of emotionally-heated opinions.

Even within Mexico, all tacos are not made the same. This is a whole other arm of the taco debate. Don’t get me wrong. I do love my TJ tacos, but my first experience of real Mexican tacos began in the capital, Mexico City. When I lived in Mexico City during college, I discovered the differences between street food in DF and my Northern Baja California food.