Don’t miss this new series of cooking classes offered in San Diego with hometown girl (and my personal friend), MasterChef Winner, Claudia Sandoval! Hang out one-on-one with a small group of 30 and learn to make some great recipes from the gal who truly knows her stuff.
Next upcoming classes are Salsa & Sangria (August 30th) and Mexican Carne Asada (September 13).
Once again, our generous food & beverage community in CaliBaja came out to support the region’s community services for good. This time it was to bolster support for the San Ysidro Health Centers. The event hit a home run with the combo of the reception and formal gala that honored local leaders.
With a whopping 640 guests, $440,580 was raised to assist SYHC to continue providing health services to the San Diego community. CONGRATS!
Summer has been flying by with plenty of opportunities to have some AMAZING food! San Diego and Baja already have such a great selection all year round but summertime means MORE, MORE MORE.
Just take a look!
Kimchi Fried Rice at Don Ramen in Tijuana’s Telefonica GastroPark
I know it’s not a bite but it’s sure tasty! A lovely macchiato as I wait to meet Chef Javier Plascencia at Caffe Sospeso
Chicken Confit on a bed of creamy farro was divine by Chef Dana Francisco at La Valencia Hotel in La Jolla.
Hello, my name is Marie. I am a publicist by day and weekend writer. This is my blog, where I post about my journeys, the wonderful events in my beautiful corner of the world and the food of the region which is gaining in its recognition of San Diego, Tijuana and Valle de Guadalupe. Enjoy.
