Closed Door Supper Club, San Diego, Cannabis Dinner

Cannabis Dinner | Closed Door Supper Club

The Supper Club What a great bunch of guests we had for this latest edition! We saw a few NEW faces at the dinner and had some incredible conversations with Brandon Allen and Vanessa Corrales, two cannabis aficionados. We were very excited to welcome our guest chefs Kristianna Zabala of Nomad Donuts and Gustavo Camacho of Supernatural Sandwiches to our …

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A Rose for Las Vegas, diego-ph-207704

God Bless Las Vegas

Las Vegas; A Tipping Point In the light of the recent tragedies of Las Vegas, I want to say I’m sorry for your pain. In an effort to bring joy into your lives through the beauty of music, one man chose to destroy the spirits, hopes and dreams of so many. I understand the need for the grieving process alongside an …

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the Kitchen Project, Josue Castro

Underground Cool in Tijuana, TKP

You’ve been hearing plenty about The Kitchen Project as one of the coolest tickets in town but you haven’t gone yet? They are celebrating 4 years on Wednesday, September 27th. Photographer Josue Castro, began the pop up dinner in his studio loft inviting chef friends to come and cook whatever they wanted for a small intimate gathering. Chef Karla Navarro …

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Javier Plascencia, Fall, Pop up, Finca Altozano, Valle de guadalupe

Animalón Will Continue

If you didn’t get yourself to Javier Plascencia’s special summer pop up under the old oak tree in Valle de Guadalupe, it’s ok! He’s keeping it open through fall. Personally I think FALL is the best time to be in Valle.

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Tara Na, a traditional filipino food series in San Diego by Cur8eur ONLINE

TARA NA! | The Kamayan

a Filipino food journey Tara Na means Let’s Go. Cur8eur [online]‘s Marie Tahan Daniels and Chef Craig Jimenez want to take you on a Filipino food trek in this fun pop up. The first in the series of dinners will start with a kamayan of traditional foods. A kamayan is the Filipino tradition of eating with your hands. Future dinners will explore different regions of …

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