Burlap Tames the Dragon | Grand Opening Party

The private celebration of invite only attendees was an explosive and raucous occasion. Burlap hosted a grand style fete for the style mavens and Thursday, August 4th.  The generally sleepy family ‘hood of Carmel Valley turned up the heat. lined the entrance with exotic luxury vehicles while the staff of Burlap served up yummy blueberry cocktails and scrumptious nosh to sample. The highlight of the evening was celebrity chef Brian Malarkey’s taming of the parading Chinese dragons to the beat of the drums.

It was certainly a sight to see and we cannot wait what more Mr. Malarkey has in store for us.

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