Another tasty creation by our partners in the upcoming March of Dimes event, Signature Chefs & Master Mixologists Gala To Benefit The March of Dimes! (November 8th… get tickets!)In the meantime try this at home!
PLUM & POMEGRANATE MARTINIby The Grant Grill
Shake all ingredients heavily in a boston shaker or other large shaker which has plenty of room with a lot of ice. Make sure to shake long enough so that jam is absorbed into cocktail. Strain into martini glass using a fine strainer. Garnish with plum slice.
Director of Outlets/Certified Sommelier The US Grant
With an extensive background in hospitality, US GRANT Director of Outlets and Certified Sommelier, Jeff Josenhans exudes innovation and has quickly become a vital presence in San Diego’s mixology scene. Josenhans was strongly influenced by his experiences overseas, where he traveled to over 45 countries. Participating in unique and varied working environments, he was able to experiment with many hospitality concepts and business models.
Josenhans prides himself on his ability to intertwine traditional ways of mixing with today’s popular mixing trends and has thus created his own philosophy that works perfectly with the Grant Grill’s lounge atmosphere: culinary influenced cocktails. A respected wine connoisseur and level 2 CMS sommelier, Josenhans continues to explore new concepts and ideas in the industry while creating a wine and cocktail program that appeals to THE US GRANT’s luxury-oriented consumer.