FOIE.KING.EPIC! | A Foie Gras Dinner Event

FOIE KING EPIC LOGOChef Daniel Barron & Friends would like to invite you to CELEBRATE THE RETURN OF FOIE GRAS
at a restaurant near you!

“We are taking over Wrench and Rodent AND Bull Taco (map)  January 26th and Kitchen 4140 (map) February 2nd!” ~ Chef Daniel Barron, Foie.King.Epic! Dinner Creator

 

BOTH DAYS SOLD OUT!

Maybe Next time. 

Get Your Foie Gras Fix! Get Tickets Now. You never know who might attend this epic dinner. (wink. wink) ONLY 40 tickets per event event in san diego
DETAILS| January 26th (soldout) & February 2nd (soldout) | 6PM – 8PM | $150 per person

 

January 26th      February 2nd
1st Course   1st Course
Karl Prohaska James Montejano
Rich Sweeney Stephen Bennett
2nd Course   2nd Course
Matt Richman Karen Blair
Alex Carballo Daniel Barron
3rd Course   3rd Course
Daniel Barron Craig Jimenez
RoseAna Peyron Mikel Anthony
4th Course   4th Course
Hanis Cavin
George Morris Kurt Metzger
5th Course   5th Course
Davin Waite Chad White
Stephen Gage Ricardo Heredia
Dessert   Dessert
Jeff Bonilla Miguel Valdez
Ryan Studebaker Ian Smith

For media inquiries and event details, please contact Marie Tahan Daniels; mdaniels{at}caelummarketing{dot}com

CHEF LINKS

Learn more about the participating chefs with these links below! 

Hanis Cavin Carnitas Snack Shack
Matt Richman table 926
Stephen Gage
Rich Sweeney R-gang eatery & Florent SD
Davin Waite Wrench and rodent seabasstropub
RoseAna Peyron Counterpoint
Mikel Anthony
Jeff Bonilla
George Morris
Ricardo Heredia
Chad White
Chef Kurt Metzger Kitchen 4140
Craig Jimenez
Alex Carballo
James Montejano
Stephen Bennett AJ’s Fish Merchant
Karen Blair Small Bar SD

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