San Diego Restaurant Week at Decoy

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San Diego Restaurant Week at Decoy
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Date/Time
Date(s) - 01/24/2018 - 01/25/2018
5:00 pm - 9:00 pm

Location
Decoy Dockside Dining

Category(ies)


From serene lake views to cozy fireplaces, it’s open season at Decoy to celebrate the unexpected! We invite you to our peaceful lakeside retreat to feast among the flora and fauna on a menu of new American cuisine inspired by the great outdoors and prepared by Executive Chef, David Warner.

Enjoy three courses on the lake – $40 and $50 dinner menus available.

For reservations, call (760) 653-3230 or visit http://www.lakehousehotelandresort.com/event/san-diego-restaurant-week/.

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