James Beard Dinner at Trust Restaurant

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Date(s) - 11/13/2018
6:00 pm - 9:00 pm



On Tuesday, November 13 from 6-9pm, Executive Chef Brad Wise of San Diego’s celebrated Trust Restaurant will recreate the dinner the Trust team recently served to a sold-out dining room at the legendary James Beard House in New York City.

Their “Sunny San Diego” dinner, priced at $160 per person including tax and gratuity, will showcase the best of the region’s famous produce and other products as well as Baja influences:

Hors d’Oeuvres
• House Cured Cook Pig County Ham, Local Persimmon, Sea Salt; Chicken Liver Mousse, Mostarda, Radish, Chervil; and Charred Pacific Oyster, Baja Uni Butter | Paired with Low ABV sips

• Baja California Striped Bass, Ponzu, Chiles, Spring 2018 Pickled Stone Fruit, Thai Basil | Paired with Dönhoff, ‘Estate’ Riesling, Nahe, Germany 2017

  • Octopus with Housemade ‘Nduja, Chilled Legumes, Salsa Verde, Castelvetrano Olives, and Lemon | Paired with Granbazán,’Etiqueta Verde’ Albariño, Rias Baixas, Spain 2017
  • Barbecued Quail with Pine Risotto, Apple Butter, Smoky Yogurt, and Cilantro Pistou | Paired with Anthill Farms,  ‘Campbell Ranch Vineyard’ Pinot Noir, Anderson Valley, California 2016
  • Lamb’s Neck Raviolo with Burro Fuso, Lamb Bacon Lardon, Kale, and Pickled Mustard Seed | Paired with Palmina, ‘Rancho Sisquoc Vineyard’ Nebbiolo, Santa Maria Valley, California 2010

• Slacker Jacks, Corn Cake, Popcorn Ice Cream, Peanut Crunch and Caramel | Paired with Yalumba, ‘Sticky Antique Tawny, Angaston, South Australia, NV

Tickets are available via Eventbrite at http://trust_james_beard_dinner.eventbrite.ca/?s=89327219