Date(s) - 11/16/2017
6:30 pm - 8:30 pm
Join Farmer’s Bottega on Thursday November 16th from 6:30 to 8:30 p.m. for their exclusive 5-course Italian Wine Dinner hosted by Young’s Market wine sommelier, Alex Daniels. Upon arrival, each guest will be treated to a glass of champagne and an amuse-bouche prepared by Executive Chef Alberto Morreale. Featuring a variety of Italian blends to pique every palate, the menu is curated to pair decadent farm-to-fork dishes with a variety of Italian wines, merging robust flavors with quality reds and whites for a culinary experience suited to foodies and wine-drinkers alike.
Tickets are $70 per person and must be purchased prior to the event, so be sure get yours before they’re all gone! Tickets available via Eventbrite.