Date(s) - 12/05/2019
5:30 pm - 9:00 pm
Fort Oak Restaurant
Fort Oak restaurant’s final Fall Harvest Wine Dinner is set for Thursday, Dec. 5 from 5:30-9 p.m. and features Fort Oak’s own Executive Chef Brad Wise and Guest Chef Brian Redikowski of Kettner Exchange.
The six-course dinner will be paired with wines from Frog’s Leap Winery in Napa Valley selected and presented by Kristy Byrd. John Williams, owner and wine-maker of Frog’s Leap, is one of the pioneers of organic wine-making in Napa going back to the early 80s. Wines that they produce include Sauvignon Blanc, Chardonnay, Merlot, Cabernet Sauvignon, Zinfandel and a Bordeaux blend.
Guests will enjoy six courses for $120 per person, plus tax and service charge. Reservations for parties of 2 to 4 people can be made via the Chef’s Experience/Fall Harvest Tastings at www.fortoaksd.com.