Date(s) - 11/14/2019
5:30 pm - 9:00 pm
Fort Oak Restaurant
Fort Oak restaurant’s Fall Harvest Wine Dinner Series returns on Thursday, Nov.14 from 5:30-9 p.m. and features Fort Oak’s own Executive Chef Brad Wise and acclaimed Guest Chef Drew Deckman of Deckman’s En el Mogor in Baja’s Valle de Guadalupe. The six-course dinner will be paired with Central Coast wines from Bien Nacido Vineyards selected by Master Sommelier Will Costello.
Guests will enjoy six courses for $120 per person, plus tax and service charge. Reservations for parties of 2 to 4 people can be made via the Chef’s Experience/Fall Harvest Tastings at www.fortoaksd.com.