Dobon’s Rudd Wine Dinner

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Date(s) - 03/22/2016
6:30 pm - 10:00 pm

Dobson's Bar and Restaurant


Dobson’s Bar & Restaurant announces its first Rudd Oakville Estate wine dinner on Tuesday, March 22 at 6:30 p.m. The dinner features five courses prepared by Executive Chef Martin San Roman, thoughtfully paired with a variety of Rudd Oakville Estate wines by special guest Oscar Henquet, Managing Director of Rudd Oakville Estate. The price person is $175 , tax and gratuity included. Limited seating available. Reservations are highly recommended and can be made by calling (619) 213-6771.