Cultivating Conversation: Farm-to-Table or Farm-to-Fable

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Date(s) - 03/20/2016
5:00 pm - 8:00 pm

Olivewood Gardens and Learning Center


Visit Olivewood Gardens and Learning Center for an intimate outdoor dinner,
guided tour, and thought-provoking discussion in our beautiful garden setting.

Featured SpeakerTroy Johnson is an author, award-winning food/drink critic at the San Diego Magazine, and TV host for the Food Network. Troy will present about the sustainable food movement, farm-to-table restaurant claims, and the real champions of local farms.

Featured Restaurant: Tender Greens believes there should be a
conscious connection between the one who eats and the food source. Executive Chefs Jeff Hubbard and Kara Snyder, Regional Chef Pete Balistreri, and
General Manager Leanne Ringquist will create a farm-to-table meal showcasing local produce, proteins, and grains.

Cost: $75– All proceeds support garden-based nutrition education programs
Get Tickets:
Location: 2525 N Ave. National City, CA 91950
More Information: 619-434-4281 or