Cinco de Mayo will be extra spicy at Hundred Proof

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Date/Time
Date(s) - 05/05/2018
10:00 am - 3:00 pm

Location
Hundred Proof

Category(ies)


Cinco de Mayo will be extra spicy at Hundred Proof on Saturday, May 5 10am-3pm during an exclusive collaboration brunch with Azunia Tequila. Hundred Proof’s Director of Beverage Juan Sanchez and his cocktail crew will be mixing up $8 Azunia specialty cocktails, Azunia tequila flights. In addition to the Mexican inspired dishes on the weekend brunch menu including Chilaquiles Verde with two eggs, cilantro cream, black beans, cotija, guacamole and Latin gremolata and Chorizo Burrito with eggs, potatoes, cheese, sour cream, pico and refried beans, acclaimed Chef Brad Wise will be serving food specials. 4130 Park Blvd., San Diego, CA 92103 | 619-501-6404 | www.hundredproofsd.com