Date(s) - 12/24/2019
5:30 pm - 11:00 pm
Experience an exquisite Christmas Eve dinner prepared by Executive Chef Julian Quiñones at 20|Twenty located at The Westin Carlsbad Resort & Spa. The set three-course prix-fixe menu will include a Compressed Pear Salad, American Wagyu Eye of Ribeye Oscar served with king crab, chive hollandaise, truffle potato gratin, confit pearl onion, and wild mushroom, along with a Warm Almond Brown Butter Cake.
Reservations for 20|Twenty’s Christmas Eve dinner are available from 5:30 p.m. to 11:00 p.m. on Tuesday, December 24, 2019. Pricing is $75 per person, not including tax and gratuity. To make reservations, please call (760) 827-2500 or visit http://20twentygrill.com/menu/