Date(s) - 12/25/2019
5:30 pm - 11:00 pm
Gather round for a festive Christmas dinner at The Westin Carlsbad’s 20|Twenty. Prepared by Executive Chef Julian Quiñones, the three-course prix-fixe menu will highlight holiday favorites with a Southern California twist. Guests have the option of Lobster Bisque or Persimmon Arugula Salad, followed by Pan Roasted Duck Breast and Duck Leg Confit, Cape Grim Beef Tenderloin, or Whole Roasted Branzino and dessert will include a traditional Yule Log.
Reservations for 20|Twenty’s Christmas dinner are available from 5:30 p.m. to 11:00 p.m. on Wednesday, December 25, 2019. Pricing is $80 per person, not including tax and gratuity. To make reservations, please call (760) 827-2500 or visit http://20twentygrill.com/menu/.