Chef Tangalin of JRDN Restaurant and Chef Phil Esteban of Cork & Craft Unveil Menu in Feast with Friends Dinner Series on February 22 at 6:00 p.m
Date(s) - 02/22/2016
6:00 pm - 8:30 pm
Executive Chef DJ Tangalin of JRDN Restaurant at TOWER23 Hotel, Chef Phil Esteban of Cork & Craft and local vineyard, Fallbrook Winery, have partnered for the next event in the “Feast with Friends” winter dinner series.
On Sunday, February 22 starting at 6:00 p.m. guests can enjoy a six-course menu with wine pairings showcasing the innovation and culinary artistry of Tangalin and Esteban. The duo have collaborated to create a truly unique dining experience featuring dishes such as Sweetbread Terrine with Caramelized Cauliflower, Foie Gras & Rice Stuffed Quail and Mostra Coffee encrusted Venison. All courses will be expertly paired with wines from Fallbrook Winery.
This exclusive dinner is $65 per person plus tax and gratuity. Tickets can be purchased online at www.T23hotel.com or by calling (858) 270-5736.
“We can’t wait to share our kitchen with one of the best chefs in San Diego,” said Tangalin. “Friends and foodies won’t want to miss this event.”
TOWER23 is San Diego’s only luxury, lifestyle hotel on the beach and one of California’s most stylish and contemporary properties. The property features: JRDN Restaurant, a contemporary eatery with an indoor/outdoor bar and ocean view patio dining; 44 designer guestrooms offering private patio or balcony; 24-hour room service; in-room check-in and 24-hour guest services; valet parking; lifestyle concierge services; Tower Deck 2nd floor patio offering spectacular ocean and sunset views, sunbathing area, wading pool and fire-pit; Tower Deck food and beverage service; private dining room with heated oceanfront patio; complimentary beach cruiser bikes, beach chairs, games, umbrellas and more; and complimentary Wi-Fi throughout the hotel – even on the beach. For details, visit www.t23hotel.com or call (855) 901-0002.