Date(s) - 12/31/2023 - 01/01/2024
5:00 pm - 12:00 am
Embark on a culinary adventure with a meticulously crafted five-course set menu, a symphony of flavors curated by Chef Itze Behar. Elevate your experience with an optional wine pairing featuring extraordinary and sustainable selections from around the globe. As you gather with loved ones to reminisce about the highlights of 2023, savor the anticipation of 2024 with dishes as opulent as the Black Truffle Maine Lobster gracing the evening’s offerings.
Secure your spot for an intimate soirée, accommodating parties of 2 to 14, at $124 per person prepaid through Tock. For an extra touch of indulgence, opt for the Michelin-awarded wine pairing at an additional $54.
Immerse yourself in the gastronomic delights of the evening:
Cured Kampachi: Delight in the ocean’s bounty as the luxurious kampachi takes center stage, enhanced with toasted nori and adorned with a kaffir lime foam.
Winter Tortellini: Black Radish’s expertise shines through in a creamy Brebirousse D’Argental Tortellini featuring seasonal produce, capturing the essence of winter with vibrant vegetables and micro chervil.
Maine Lobster: Succumb to the irresistible allure of Maine’s renowned Lobster, enveloped in a Black Truffle Veloute, and crowned with pickled radish, served amidst sautéed smoked lettuce.
Wagyu Filet Mignon: Elevate your New Year’s feast with the indulgence of Wagyu Filet Mignon, served atop a potato pave with caramelized sugar onions and drizzled with a sumptuous onion jus.
Banana Split: Redefining the classic, savor flambeed bananas atop Black Radish’s luscious homemade Vanilla, Chocolate, and Strawberry ice cream, all complemented by a house strawberry gel.