Date(s) - 03/27/2016
Bellamy’s Restaurant in Escondido will be hosting Easter Brunch fit for a family-friendly celebration. From 10:30 a.m. to 3:00 p.m. on March 27th, Master French Chef Patrick Ponsaty will prepare an Easter brunch. Beginning at 11:00 a.m., Jim Melone will provide live music. The brunch menu highlights French-inspired starter, entrée and dessert options. Priced at $49 per person, the adult brunch menu features flavorful entrées including the aptly named Croque Patrick, Ginger Lacquered Local Catch and Flat Iron Steak. With other courses offering Café du Monde Beignets, Maine Lobster Bisque and Bellamy’s Signature Chocolate Bisou, a decadent celebration is guaranteed. House sparkling cocktails and Bloody Marys can be added for $6 each, while select bottles of wine will be available for half off. The eatery will accommodate brunch-goers of all ages with its kid-friendly options, offered at $19.95 for those 12 and under. Reservations for brunch can be made by calling (760) 747-5000.