Thirsty Thursdays | Ginger Shandies Anyone

The good people over at really know how to inspire us to throw back yard shindig. The Ginger Shandies are perfect for a warm day. Whip up a pitcher of these an share all around… Or Not. 🙂 Ginger Shandie by Tina Rupp Ginger Shandie Photo by Tina Rupp


3 bottle(s) (11.2-ounce) chilled Hoegaarden beer
1 bottle(s) (12-ounce) chilled ginger beer
1  thinly sliced lemon
Mint sprigs, for garnish


In a large pitcher, combine Hoegaarden with ginger beer. Stir in most lemon slices and mint sprigs. Fill 6 rocks glasses with ice. Add remaining lemon slices to glasses and pour in shandy. Garnish each drink with a mint sprig and serve.