Summer Family Dinner for Feeding San Diego

Chef Anthony Pascale, Saiko Sushi, Feeding San Diego, Bitter Brothers Brewing Company, San Diego Brewery, Charity Dinner, Chef Network

Knocked Outta the Park for Bitter Brothers Brewing Company & Feeding San Diego

With a lofty goal to provide 20,000 meals to San Diego’s hungry in partnership with Feeding San Diego, Bitter Brothers Brewing Company has done well recruiting a pretty impressive list of chefs to provide an amazing experience for guests to receive a beer pairing unlike any other.

The sold out Summer Family Dinner on July 30th added another notch on it’s belt for successfully producing a memorable evening thanks to chefs Alex Emery, Aarti Sanghavi, Anthony Pascale, Fabrice Poigin and Kristianna Zabala.

If you have not been to one of these dinners, I highly recommend getting in on the next one in October. Just take a look at the menu from Sunday.

Anthony Pascale with Saiko Sushi
Catalina Offshore Local Halibut Sashimi + Family Tart Live Ogo & Dulse Seaweed . Tatsoi . Roasted Fig . Smoked Ogo . Cherry Vinaigrette . Fish Chicharron

Aarti Sanghavi with The Hake
Lemon Verbena Chutney Crusted Spot Prawn + Spring Fling Corn Purée . Garam Masala Cornbread Croutons.
Roasted Carrot . Turmeric Blistered Tomatoes

Fabrice Poigin – Private Chef
Grilled Romaine and Sweet Onion Tart + Hazy Blue Line Pickled Onions . Grilled Sweet White Corn.
Organic Peach Chutney . Époisses Cream

Alex Emery with La Valencia
Cherry Duck Birria Tostada + Flesh & Blood Tart Plums . Uni . Pickled Habanero

Kristianna Zabala with Nomad Donuts
Humboldt Fog Cheesecake + Brotherly Love
Bing Cherries . Cocoa Nib Graham . Apricot . Micro Lemon Basil