Join us for our exclusive May tour through Valle De Guadalupe. The tour is limited to 10 people per tour and is focused on quality of experience.
We will meet in the morning on the U.S. side where we will gather to be transported by a clean, comfortable passenger van. Our signature reception toast will start the hour long journey to Ensenada where we will experience a must have, stop over at Mariscos La Guerrerense, famed seafood cart, a favorite of Food Network stars like fellow food explorer, Anthony Bourdain.
From there, you will be ready to head into the burgeoning wine region, Valle De Guadalupe, which has been receiving significant acclaim from New York Times, Refinery 29, Food & Wine Magazine, Wall Street Journal and more! We will tour three Valle wineries and taste the fruits of their labor.
Once we have finished the winery tours you will be ready to enjoy the culinary talents of the region known for it’s Mediterranean climate which has influenced the cuisine.
Tours convene with one of two dining options: a beautiful alfresco offering on the farm in Valled or a contemporary, fine dining experience at Mision 19 in Tijuana, by one of Mexico’s most talked about #chefs, Javier Plascencia.
Hosted tour is $185 per person
To be added to the interest list, email us at Hello@cur8eur.com with “VALLE TOUR” in the subject line.
Private tours for your group are also available.