On January 26th, La Valencia Hotel’s spectacular restaurant The Med under the guidance of Chef James Montejano, will host a scrumptious chef collaborative with a portion of the proceeds benefitting the Berry Good Food Foundation.
Chef James Montejano – La Valencia Hotel
Chef Davin Waite – Wrench & Rodent Seabasstropub & The Whet Noodle
Chef Alex Emery – Hilton Bayfront Hotel
Chef Hanis Cavin – Carnitas Snack Shack
Dreux Ellis – Cafe Gratitude
The Event | $125pp
The event will begin with an hour long reception with hors d’oeuvres where guests will mingle with farmers and producers of our local food products while sipping on infused cocktails & Quigley Wines. Following the cocktail hour will be a perfectly orchestrated dinner with plates from each talented chef.
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