Save the Date for a fun way to spend a Sunday morning with friends.
On Sunday December 17th, we are hosting SPAM BRUNCH with Chef DJ Tangalin from the newBIVOUAC CIDERin North Park!
We’re whooping it up in the brewery California style, so call the BRUNCH BUNCH, pull out your best tropical shirt or dress and join us for a West Coast Winter toast. $35pp includes SPAM brunch and a pint of your choice.
Get $5 off if you remember the code BITTERFAMILY at checkout. GET TICKETS HERE…
What a great bunch of guests we had for this latest edition! We saw a few NEW faces at the dinner and had some incredible conversations with Brandon Allen and Vanessa Corrales, two cannabis aficionados.
We were very excited to welcome our guest chefs Kristianna Zabala of Nomad Donuts and Gustavo Camacho of Supernatural Sandwiches to our network of talent that has proven to be among a small group that is dedicated to bringing fine dining explorations to the cannabis audience in a responsible way.
The first in the series of dinners will start with a kamayan of traditional foods. A kamayan is the Filipino tradition of eating with your hands. Future dinners will explore different regions of Philippines in a progression from casual traditional to modern fine dining interpretations.
Special pop ups will feature cultural cross-overs with Filipino cuisine that will pique your curiousity. We can’t wait to share our food with you. Salamat.
*Because of the nature of the dinner, food preferences and sensitivities cannot be accommodated. ALL SALES ARE FINAL. Thanks for understanding.
Check out the video below from our friend Nicole Ponseca who has been creating kamayan feasts for NYC slickers for years! She’ll nshow you how to eat with your hands 😉
Hello, my name is Marie. I am a publicist by day and weekend writer. This is my blog, where I post about my journeys, the wonderful events in my beautiful corner of the world and the food of the region which is gaining in its recognition of San Diego, Tijuana and Valle de Guadalupe. Enjoy.
