FOOD WASTE, the third of four multidisciplinary panel discussions in 2016 on single topics at the intersection of food and the environment presented this year by the Berry Good Food Foundation’s “Future Thought Leaders” series.
A diverse panel of experts will discuss the implications of food waste at the Joe and Vi Jacobs Center in downtown San Diego, presented in conjunction with Kitchens for Good. Food and drink will be provided before the event.
More information coming soon.
- Joe & Vi Jacobs Center, Kitchens for Good – 404 Euclid Avenue, San Diego, CA 92114 – View Map