Industry folks are coming together for the 2nd year in a row to whoop it up with a Casino Night to benefit Collective Access. Collective Access is a program that encourages and teaches kids how to create and take advantage of opportunities for themselves through the power of networking. With these skills, at risk youth...
GUEST POST | HILLARY STARBRIGHT Visit Starbright’s Kitchen for more great posts and recipes. This long, hot summer needs some cooling off. Personally, I love to blend frozen fruits and juices for any meal, and any time of year, but these beauties are my five favorite blends – especially fruity and fresh for the southern...
Baja Wine Tour, Valle de Guadalupe | Thursday, July 27th We’ve partnered with MasterChef winner, Claudia Sandoval for an exclusive behind the scenes, luxury food and wine excursion to Baja’s wine country. Valle de Guadalupe is no longer Mexico’s best kept secret with LA TIMES calling it the “NEXT NAPA”, NEW YORK TIMES naming it...
Curated, luxury tours to Valle de Guadalupe has been a Cur8eur offering for several years, highlighting the region and the leaders who are gathering global attention for the area. This week we partnered with California International Business University, whose Master’s students were interested in learning about the unique business environment that has been created on...
Javier Plascencia’s new book is gaining quite the attention, especially after the Animalon book release event when the live slaughter of a lamb shocked many guests. The event took place in Barrio Logan at Bread & Salt with plenty of open flame, food preparation in the courtyard. My hair smelled like smoke after two washes....
Each year, the world famous San Diego Zoo throws one impressive party! The ZOO R.I.T.Z. (Rendezvous in the Zoo), hosts an evening of wonderment, up-close animal encounters, champagne, food and entertainment for 900 guests. The 2017 RITZ chaired by Rick & Tory Gulley was expected to raise nearly $1 million. (No update has yet been...
RED O Opens in La Jolla Rick Bayless has been the voice of Mexican cuisine in the U.S. for decades, introducing regional cooking into the American public, shattering the idea of Taco Bell resembling Mexican food. With countless published cookbooks, numerous restaurants, a popular TV show, a James Beard award, and a designation bestowed on him...
Chef Steve Brown Takes Cosecha to Barrio Logan Out of thin air, Chef Steve Brown appeared back in San Diego with a big win at the Kaboo Chef’s Roll Competition. Nearly a year later, this Imperial Beach native is making noise with his fine dining, multi-course, Japanese Wagyu beef dinners in the most unlikely of...
Your first meal of the day is important and with BRUNCH, we make it memorable too. With the Brunch Stories series, we asked chefs and restaurateurs to share their favorite morning meal memories with you. Chef Brad Wise, Executive Chef, and Co-Owner of TRUST “My mom’s Baked French Toast, she only made it on Thanksgiving and...
Chef Claudia Sandoval, Winner of MasterChef, met up with Cur8eur.com at Catalina Offshore Products, to show us how to make Super Easy, Super Healthy Fish Tacos! Just in time for Cinco de Mayo weekend.
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