In a small fishing village in northern Baja, famed Chef Javier Plascencia quietly cooks an ocean feast with a seaside cook, Lorena López, in her tiny restaurant and they pack it full like a can of sardines.
About Me
Hello, my name is Marie. I am a public image and brand personality advisor by day and weekend wanderer. This is my space, where I post about weekly fresh ideas, interviews with interesting folks, my journeys, the wonderful events in my beautiful corner of the world and the food of the region which is gaining in its recognition of San Diego, Tijuana and Valle de Guadalupe. Enjoy!
Feel free to send me messages via instagram at @sheeatsshetravels Cheers!