CUR8EUR ONLINE
  • HOME
  • Features
    • Editorial | Work + Life
    • THINGS TO DO
      • CALENDAR
      • Submit Your Event!
  • San Diego
  • Baja
  • Eats & Drinks
    • Food News
    • Restaurant Reviews
    • Beer & Cocktails
    • Recipes
  • THE SUPPER CLUB
    • Closed Door Supper Club
      • Closed Door Supper Club Facebook Page
    • FOOD & WINE TOURS
      • Tour Baja’s Wine Country w/ Celebrity Chef Claudia Sandoval
  • Interviews & Podcast Series
    • The Interview
    • Hand to Mouth Series
  • About Me
HOME
Features
    Editorial | Work + Life
    THINGS TO DO
    CALENDAR
    Submit Your Event!
San Diego
Baja
Eats & Drinks
    Food News
    Restaurant Reviews
    Beer & Cocktails
    Recipes
THE SUPPER CLUB
    Closed Door Supper Club
    Closed Door Supper Club Facebook Page
    FOOD & WINE TOURS
    Tour Baja's Wine Country w/ Celebrity Chef Claudia Sandoval
Interviews & Podcast Series
    The Interview
    Hand to Mouth Series
About Me
CUR8EUR ONLINE - SAN DIEGO DINING | SAN DIEGO TRAVEL | BAJA TRAVEL | BAJA DINING | VALLE DE GUADALUPE | TRAVEL | FOOD | LIFESTYLE
  • HOME
  • Features
    • Editorial | Work + Life
    • THINGS TO DO
      • CALENDAR
      • Submit Your Event!
  • San Diego
  • Baja
  • Eats & Drinks
    • Food News
    • Restaurant Reviews
    • Beer & Cocktails
    • Recipes
  • THE SUPPER CLUB
    • Closed Door Supper Club
      • Closed Door Supper Club Facebook Page
    • FOOD & WINE TOURS
      • Tour Baja’s Wine Country w/ Celebrity Chef Claudia Sandoval
  • Interviews & Podcast Series
    • The Interview
    • Hand to Mouth Series
  • About Me
Browsing Category
RESTAURANTS & CHEFS
BAJA•RESTAURANTS & CHEFS•San Diego

BEST BITES | JULY 2017

August 6, 2017 by A Gal & Her Fork, Marie Daniels No Comments

Summer has been flying by with plenty of opportunities to have some AMAZING food! San Diego and Baja already have such a great selection all year round but summertime means MORE, MORE MORE.

Just take a look!

Kimchi Fried Rice at Don Ramen in Tijuana's Telefonica GastroPark

Kimchi Fried Rice at Don Ramen in Tijuana’s Telefonica GastroPark

 

A lovely macchiato as I wait to meet Chef Javier Plascencia at Caffe Sospeso

I know it’s not a bite but it’s sure tasty! A lovely macchiato as I wait to meet Chef Javier Plascencia at Caffe Sospeso

 

Chicken Confit on a bed of creamy farro was divine by Chef Dana Francisco at La Valencia Hotel in La Jolla.

Chicken Confit on a bed of creamy farro was divine by Chef Dana Francisco at La Valencia Hotel in La Jolla.

Share:
Reading time: 1 min
Photos•RESTAURANTS & CHEFS•San Diego

Summer Family Dinner for Feeding San Diego

Chef Anthony Pascale, Saiko Sushi, Feeding San Diego, Bitter Brothers Brewing Company, San Diego Brewery, Charity Dinner, Chef Network
August 2, 2017 by A Gal & Her Fork, Marie Daniels No Comments

Knocked Outta the Park for Bitter Brothers Brewing Company & Feeding San Diego

With a lofty goal to provide 20,000 meals to San Diego’s hungry in partnership with Feeding San Diego, Bitter Brothers Brewing Company has done well recruiting a pretty impressive list of chefs to provide an amazing experience for guests to receive a beer pairing unlike any other.

The sold out Summer Family Dinner on July 30th added another notch on it’s belt for successfully producing a memorable evening thanks to chefs Alex Emery, Aarti Sanghavi, Anthony Pascale, Fabrice Poigin and Kristianna Zabala.

If you have not been to one of these dinners, I highly recommend getting in on the next one in October. Just take a look at the menu from Sunday.

Anthony Pascale with Saiko Sushi
Catalina Offshore Local Halibut Sashimi + Family Tart Live Ogo & Dulse Seaweed . Tatsoi . Roasted Fig . Smoked Ogo . Cherry Vinaigrette . Fish Chicharron

Aarti Sanghavi with The Hake
Lemon Verbena Chutney Crusted Spot Prawn + Spring Fling Corn Purée . Garam Masala Cornbread Croutons.
Roasted Carrot . Turmeric Blistered Tomatoes

Fabrice Poigin – Private Chef
Grilled Romaine and Sweet Onion Tart + Hazy Blue Line Pickled Onions . Grilled Sweet White Corn.
Organic Peach Chutney . Époisses Cream

Alex Emery with La Valencia
Cherry Duck Birria Tostada + Flesh & Blood Tart Plums . Uni . Pickled Habanero

Kristianna Zabala with Nomad Donuts
Humboldt Fog Cheesecake + Brotherly Love
Bing Cherries . Cocoa Nib Graham . Apricot . Micro Lemon Basil

SummerDinner-61
SummerDinner-60
SummerDinner-57
SummerDinner-56
SummerDinner-55
SummerDinner-54
SummerDinner-52
SummerDinner-50
SummerDinner-48
SummerDinner-47
SummerDinner-44
SummerDinner-41
SummerDinner-40
SummerDinner-39
SummerDinner-38
SummerDinner-37
SummerDinner-34
SummerDinner-33
SummerDinner-31
SummerDinner-30
SummerDinner-29
SummerDinner-28
SummerDinner-27
SummerDinner-26
SummerDinner-25
SummerDinner-24
SummerDinner-23
SummerDinner-22
SummerDinner-21
SummerDinner-20
Chef Anthony Pascale, Saiko Sushi, Feeding San Diego, Bitter Brothers Brewing Company, San Diego Brewery, Charity Dinner, Chef Network
SummerDinner-18
SummerDinner-17
SummerDinner-16
SummerDinner-15
SummerDinner-14
SummerDinner-13
SummerDinner-12
SummerDinner-11
SummerDinner-10
SummerDinner-9
SummerDinner-8
SummerDinner-7
SummerDinner-6
SummerDinner-5
SummerDinner-3
SummerDinner-2
SummerDinner-1

 

Share:
Reading time: 1 min
Beer & Cocktails•San Diego•Things To Do

Beers to Give for SD Coastkeeper

san diego coastkeeper, bitter brothers brewing company, charity wednesday, san diego brewery
August 1, 2017 by A Gal & Her Fork, Marie Daniels No Comments

We’re heading out to Bitter Brothers Brewing Company on August 9th for brews and tacos!

Charity Wednesday is a new thang for Bitter Brothers. They’re lining up charity partners so you can give by drinking a beer. This next one on Wednesday starts at 5PM supports our local watchdog org San Diego Coastkeeper and Chef Jorge from Mariscos German Beyer will be rolling in to sell his bites making a perfect happy hour indeed. (You may remember Chef Jorge from winning People’s Choice Award from Tacos & Spirits Festival 2015)

See you there!

 

san diego coastkeeper, bitter brothers brewing company, charity wednesday, san diego brewery

Share:
Reading time: 1 min
Page 4 of 72« First...«3456»102030...Last »

About Me


Hello, my name is Marie. I am a publicist by day and weekend writer. This is my blog, where I post about my journeys, the wonderful events in my beautiful corner of the world and the food of the region which is gaining in its recognition of San Diego, Tijuana and Valle de Guadalupe. Enjoy.

Recent Posts

5 Recipes for Your 420 Ditch Day

5 Recipes for Your 420 Ditch Day

April 20, 2018
30 Years & An Homage; Chef Jason McLoed is Grateful

30 Years & An Homage; Chef Jason McLoed is Grateful

April 18, 2018
500,000 Meals for San Diego’s Hungry

500,000 Meals for San Diego’s Hungry

April 17, 2018
Puppy Play; 52 Pups Land in San Diego from Houston

Puppy Play; 52 Pups Land in San Diego from Houston

April 4, 2018
Ladies… Need a Spa Day? Alpine is Calling.

Ladies… Need a Spa Day? Alpine is Calling.

April 2, 2018

Categories

Instagram Feed

Load More...
Follow on Instagram
Load More...
Follow on Instagram

Subscribe to our Newsletter

© 2017 copyright CUR8EUR ONLINE // All rights reserved
a subsidiary of Daniels Media & PR