Monello
750 W Fir Street, San Diego, CA 92101
(619) 501-0030
www.lovemonello.com

Who doesn’t love an Italian dish inspired by mama? Chef Fabrizio Cavallini is known for his cooking talents, most notably his handcrafted pastas and sauces, all inspired by his traditional Italian mother. Give your mom and experience she will never forget this Mother’s Day with the special cheese wheel offering of Tagliatelle with broccoli rabe and pancetta.  Monello will be offering brunch from 10 a.m. – 3 p.m. and dinner from 2:30 p.m. – 9 p.m.

Photo below: Tagliatelle with broccoli rabe and pancetta.

The Westgate Hotel
1055 Second Ave. San Diego, CA 92101
(619) 238-1818
www.westgatehotel.com

Hailing from Normandy, Chef Fabrice Hardel learned the art of French cooking from an early age. One of his childhood favorites and quintessential French dish has its own dedicated made-to-order station at the hotel’s acclaimed brunch. Celebrate the mom in your life at the Westgate’s Mother Day Champagne Brunch from 10 a.m. – 3 p.m.  Or treat mom to a pinkies up tea and nibble French pastries and delicate tea sandwiches on Friday, May 11 and Saturday, May 12 from 2:30 p.m. to 5:00 p.m. Reservations can be made online or by calling 619-238-1818.

Photo below: Strawberry and chocolate crêpe at Sunday Brunch

420 ditch day

Face it… 420 is like Stoner Christmas. It’s ok. We don’t judge. If you are looking at upping your game, though, here’s a few recipes to consider.