I woke up this morning, opened the fridge and saw that I had corn on the cob left over from dinner and remembered how sweet it was. Using it for breakfast was in order.
Browned the cut off corn, put on the plate. Sliced some fresh basil to add to one whole egg + one egg white, added a little sea salt, cooked the scramble in a little coconut oil. Topped it on the corn with a few slices of avocado. That’s what was In The Fridge ….
The Little Fork Chica, Marie Tahan Daniels
Chef Matt Gordon is giving dad’s two tasty reasons to celebrate this Father’s Day. On June 15, each of Chef Gordon’s three restaurants: Sea & Smoke in Del Mar, Urban Solace in North Park and Solace and the Moonlight Lounge in Encinitas will be offering an all day long Prime Rib special, prepared with a classic Bernaise sauce and served with horseradish mashed potatoes. Dad’s will also receive a special treat of house-made chocolate covered bacon, made with Hill Farms natural bacon from Pendleton, Oregon that is crisped and then dipped in Guittard chocolate from San Francisco. The restaurant will be open for breakfast, lunch and dinner. For more information, visit www.seaandsmoke.com.
Offering the most spectacular views in San Diego, Mister A’s iconic rooftop deck is the ideal setting for the ultimate dining experience this Father’s Day. For Dads who enjoy breakfast, an a la carte brunch and classic morning cocktails including their famous Bloody Marys will be served between 10 a.m. and 2 p.m. Mister A’s will reopen for dinner at 5:30 p.m., serving their most popular evening entrées.
The Man Munch Lunch at Betty’s Pie Whole Saloon – On June 15, Betty’s Pie Whole Saloon, a pie wrangling western saloon in Encinitas, is serving up a hearty Man Munch menu that will leave dad satisfied all day long. Served from 11AM to 4PM, the menu will feature a selection of western inspired savory pies, followed by sweet mini-pies and other manly treats. Favorites include Mancakes, a corn pancake with jalapeño and Mexican cheese; Grand Daddy’s Chicken Pie, tender chicken breast, peas, carrots and zucchini baked in a herbed butter pastry; Chili Fry Pie, a chicken chipotle chili pie served with thick potato fries and a cheddar biscuit; and a Whiskey Pecan Pie.
The menu will also features a section “For Them Grass Eater Folks” which includes vegetarian pie options, and a “For the Lil’ Cowboys and Cowgirls” kids menu. For more information and full menu detail, visit www.bettyspiewhole.com.
Hello, my name is Marie. I am a public image and brand personality advisor by day and weekend wanderer. This is my space, where I post about weekly fresh ideas, interviews with interesting folks, my journeys, the wonderful events in my beautiful corner of the world and the food of the region which is gaining in its recognition of San Diego, Tijuana and Valle de Guadalupe. Enjoy!
Feel free to send me messages via instagram at @sheeatsshetravels Cheers!