Five Facts Foodie Friday | Chef Andrew Spurgin

If you have attended any of the NUMEROUS philanthropic events throughout San Diego, most likely you have experienced the visual and culinary coordination of a seamless Andrew Spurgin event. Yes, he is…

Five Facts Foodie Friday | Chef Melissa Mayer

Melissa Mayer is a chef and and an artist with a purpose, balancing advocacy, education and pleasure for the sake of her gastronomic mission. Melissa is a vital voice for the principle…
Tommy Gomes - Fishmonger, San Diego, Food scene,

A Few Words From Tommy…

Post Courtesy of Tommy Gomes, Catalina Offshore Products Tommy Gomes is a the ultimate fishmonger, food enthusiast, community champion and tell it like it is kind a guy with a big heart.…

Carnitas Snack Shack Rocks!

So for just a little more than a year, Hanis Cavin has quietly been gathering a loyal following of passionate customers who RAVE his little North Park hole in the wall. The…

A Challenging Bite.. From Catalina Offshore on #FoodieFriday

Today at Catalina Offshore, Tommy Gomes asked two visiting teens (Arriana & Julia Daniels) if they were game for the Fish Marrow Tasting Challenge he proposed to Andrew Zimmerman, host of Bizarre…

#ThirstyThursday | Death Wish Coffee

Customers would come in and say, “Give me a cup of your strongest coffee.” and I would reply, “We serve nothing but the best coffee here, but our strongest tasting coffee is not our most caffeinated coffee”. …
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