Modern Kosher w/ Michael Gardiner
Traditional Jewish dishes follow a set of Kosher food laws.A new cookbook has just come onto my radar giving us a fresh look at Kosher food. Modern Kosher, written by Michael Gardiner…
The Smoothest Coffee You’ll Ever Drink
This trick will blow your mind. It’s an old recipe, one that was used on the range to cut the bitterness of the coffee. This neutralizes some of the acidity allowing me…
Gorditas La Tia, Casual Dining in Rosarito
Things I Love About Rosarito series While living in Rosarito, I have tried a handful of the suggested “good” restaurants from the local, expat set and unfortunately have been very disappointed. I…
San Diego! Stop Trying to Be SF, NYC & LA
WE’RE DIFFERENT AND THAT’S WHY WE’RE F’ING AMAZING San Diego is AN INCREDIBLE place to be for food enthusiasts. We spend so much time trying to be a food scene powerhouse but…
Puttin’ On The Spritz – 5 Ways
The Summer Spritz is all the rage. We've gathered some of San Diego's best recipes. There's even a CBD, non-alcoholic spritz in the lineup. …
Vacancy at La Valencia. Chef Alex Emery Says Goodbye
La Jolla’s La Valencia Hotel has been a landmark and jet setter destination since the the Golden Era in 1926. The seaside hotel has been flaunting its beautiful, signature architecture and coveted…